Brandon Boudreau is a Certified Sommelier whose past experience includes managing the only 5-star restaurant in Georgia, the Georgian Room. Working within this setting gave Brandon the expertise that he now wishes to share with our guests. Whether you are stopping to enjoy a glass, or are looking to expand your personal collection, Brandon is eager to assist.

“I have curated this program with the intention of providing access to exemplary wines from small growers with an emphasis on high quality and reasonable prices. Due to the various positions I’ve held in this industry, I have had the privilege to taste a large variety of wines on a frequent basis. When designing this program, I wanted to cherry-pick the best-kept secrets in wine from benchmark grapes and regions. I hope these wines will bring as much joy to you as they do to me.”