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The Southern Sympathy Cookbook: Funeral Food With A Twist

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“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” ―Obituary from Gulfport, Mississippi
So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes―all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as:

Three Bean Salad with Bacon Vinaigrette
Fried Chicken
Pulled Pork with Homemade Barbecue Sauce
Biscuit Cinnamon Rolls
Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.

More than 50 color photographs