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Mastering the art of mending just requires a few simple hand-sewing techniques which can extend the life of your wardrobe and your favorite clothin...

Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy sn...

Southerners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecan...

Vera Stewart knows the ideal dishes to make every occasion delicious and memorable. In this delightful follow-up to her popular VeryVera Cookbook: ...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s ...

Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zeala...

Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggesti...

"Don't mind if I do . . . " Welcome to one of the South's most cherished traditionsthe cocktail hour. This charming volume overflows with Southern ...

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote b...

Vera Stewart of VeryVera and The VeryVera Show officially released her first cookbook, The VeryVera Cookbook: Recipes From My Table, on April 17th,...