Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
Today's traveler is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, cond...
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Today's traveler is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, cond...
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Southerners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecan...
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"Don't mind if I do . . . " Welcome to one of the South's most cherished traditionsthe cocktail hour. This charming volume overflows with Southern ...
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Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zeala...
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“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornb...
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The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards t...
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Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggesti...
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